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FitnessTDEE Calculator

TDEE Calculator for Coaches

Calculate exact calorie needs for any client goal — cut, maintain or bulk.

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Break TDEE into protein, carbs and fat
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TDEE vs BMR — What Coaches Need to Know

BMR (Basal Metabolic Rate) is the calories your body burns at complete rest — just to keep organs functioning. TDEE (Total Daily Energy Expenditure) multiplies BMR by an activity factor to estimate real-world calorie needs. For programming client diets, always use TDEE, not BMR.

This calculator uses the Mifflin-St Jeor equation — the most accurate BMR formula for most adults according to a 2005 study published in the Journal of the American Dietetic Association. It outperforms the older Harris-Benedict equation, especially for overweight clients.

Common coach mistake: Using the sedentary multiplier (×1.2) for clients who are "not very active" but still walk 8,000 steps per day. This underestimates TDEE by 200-400 calories and causes stalled fat loss when clients are in a smaller deficit than planned.

FAQs

How accurate is the TDEE calculator?
Within 10-15% for most people. Individual variation in metabolism, genetics, and non-exercise activity (fidgeting, walking pace) makes exact prediction impossible. Use TDEE as a starting point, then adjust by 100-150 calories per week based on real weight trend data.
What activity multiplier should I use for my client?
Most sedentary office workers who train 3-4x per week fall into the "moderately active" category (×1.55). Many coaches underestimate this. If in doubt, start at moderately active and adjust after 2-3 weeks of tracking.
Should I use TDEE for lean bulk programming?
Yes. A lean bulk uses a 5-10% calorie surplus above TDEE. For most clients this is 150-250 extra calories per day — surprisingly small. Many "bulking" clients actually eat at maintenance or a deficit because they overestimate TDEE.
Why is my client not losing weight at a 500 calorie deficit?
Three common reasons: (1) TDEE was overestimated using too high an activity multiplier, (2) the client is underreporting food intake — studies show people underreport by 20-40%, or (3) water retention from higher sodium or stress is masking fat loss. Track trends over 3-4 weeks, not day to day.
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